Cooking with Galangal

Ingredient spotlight – Galangal Known by many names such as “Siamese ginger”,  “Laos”  and Thailand’s  famous “Blue ginger”, this distinctively flavoured spice forms a magical ingredient in South–East Asian cuisines, especially Thai cuisine. Originating from Malaysia  and Java  this refreshing … Continued

1 2 3
Follow

Get every new post delivered to your Inbox

Join other followers: